Free Range Chicken Breasts Venison Taken from the hind leg

Taken from the hind leg

evenly cut pieces packed with flavour

Best cooked over a hot pan or under the grill

golden breadcrumb exterior

Free Range Chicken Breasts Venison Taken from the hind legProper free range chicken breasts with the skin left on. Full of flavour and naturally high in protein, the perfect choice for a whole host of dishes. Raised in the heart of the countryside, our chickens roam freely, foraging on lush pastures, which gives their meat a rich, natural flavour. This slow grown, free range lifestyle creates a subtle hint of natural fat below the skin, creating a crispy and delicious finish whilst retaining a moist and