Rosenblum Cellars Zinfandel Contra Costa County 2013 Color:Red then the batch is brought

then the batch is brought south to Gensac-La-Pallue in the Cognac region to be blended with pure spring water

Give it two or three years to soften

our Cabernet Sauvignon has berry and dark chocolate aromas and flavors

The first cask we purchased was a cask of 1968 Glenlivet

Rosenblum Cellars Zinfandel Contra Costa County 2013 Color:Red then the batch is broughtPair this dark, hedonistic Zinfandel with rich dishes, such as roasted or barbecued meats, sausage ragout, or pasta with rich tomato sauce. One of the oldest winegrowing regions in the state, Contra Costa County is home to ancient, gnarly vines deeply rooted in sandy loam soils. The warm days are influenced by cool delta breezes that give this area a distinct ripe fruit profile, highlighted by pepper and chocolate spices. To create a Zinfandel