Ethiopia Faysel Abdosh "Signature" Brewing Equipment Farm / La Julia

Farm / La Julia

without giving up any of the taste

After a careful float selection

ripe cherries are sealed in airtight tanks and fermented slowly over seven days in temperature controlled water baths

Ethiopia Faysel Abdosh "Signature" Brewing Equipment Farm / La JuliaFLORAL TANGERINE SILKY This "signature" lot from Faysel Abdosh represents some of the most carefully processed coffee coming out of Guji's Shakisso district. Cherries are sorted, floated, and washed before being de pulped and fermented for 48 hours under controlled conditions. The coffee then dries for 21 days on raised beds under shade nets before a 30 day rest. In the cup: Bright floral aromatics and tangerine acidity with a silky, clean finish.