Bunnahabhain Scotch Single Malt Toiteach Size:750ml Its finish has nuances of

Its finish has nuances of toffee caramel

white meat or fresh cheese

The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques

Ceobanach (pronounced ‘kyaw-bin-och’)

Bunnahabhain Scotch Single Malt Toiteach Size:750ml Its finish has nuances ofAfter a string of highly regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily peated malt. Toiteach is Gaelic for Smoky, and apparently there's some sherry influence on this as well. Kudos to Burn Stewart for bottling this unchilfiltered at 46%. The nose has a charming subtle peatiness with prickling strength emanating from the dram. The taste has immediate warming flavors drifting towards a