Gruyere 200g mustard cheese At the medium stage

At the medium stage

this semi-hard cheese blends Gouda’s mellow nuttiness with the earthy depth of walnuts

or stuffed rotis for indulgent bites

The texture is semi-hard

Gruyere 200g mustard cheese At the medium stageOur Gruyre is a traditional Swiss cheese, handcrafted in the Indian Himalayas using milk from cows and buffaloes grazing in pristine mountain pastures. Named after the town of Gruyres in Switzerland where it was originally made, this firm, paleyellow cheese is celebrated for its rich, creamy texture and slightly nutty taste. Gruyre is naturally high in protein and calcium, supporting bone strength and energy, while its probiotic cultures aid digestion