Sabato Blueberry & Almond Friand Cake Mushroom-Truffle Products A family company

A family company

The miso is fermented for over 6 months to create complex umami flavours

elegant and durable

battled for years to produce cheese from unpasteurised milk and are proud to say that they have pushed the boundaries and brought raw milk cheesemaking back to New Zealand

Sabato Blueberry & Almond Friand Cake Mushroom-Truffle Products A family companyDescription Sweet almonds and tart blueberries combine with a hint of vanilla in this light almond based cake. Perfect served warm with mascarpone and Darlington's lemon curd or vincotto as a dessert or simply defrost and serve as a tea cake. No gluten added. Ingredients Sugar, blueberries, butter (milk, salt), egg white (whipping agent (1505), stabiliser (415)), almonds, gluten free flour (rice flour, cornflour, tapioca, milk powder, potato starch,