Shirvington Cabernet Sauvignon 2013 Bottle:12 Medium-full bodied

Medium-full bodied

Cupcake Vineyards wines were introduced nationally in 2008 from California’s Central Coast and represented a finely crafted

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Shirvington Cabernet Sauvignon 2013 Bottle:12 Medium-full bodiedThe 2006 Cabernet Sauvignon was 100% barrel fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8 10 years of development in the cellar.