Gran Moraine Brut Rose Yamhill-Carlton sku_2191394-1 MALOLACTIC FERMENTATION: Only the Chardonnay

MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness

It's one of the finest vintages of Caro and should develop nicely in bottle

The grapes for this wine were grown in the cool vineyards of Monterey County where moderate daytime temperatures and prevailing fog lengthen the growing season by causing the grapes to ripen more slowly

alcohol and body

Gran Moraine Brut Rose Yamhill-Carlton sku_2191394-1 MALOLACTIC FERMENTATION: Only the ChardonnayOur Brut Ros is a blend of multiple vintages with each vintage adding distinctive qualities to the final blend. It is the epitome of style, grace, and elegance. Made using the traditional Mthode Champenoise, our Brut Ros is a blend of 52% Pinot Noir, 44% Chardonnay and 4% Pinot Meunier."