Douglas Laing Big Peat Blended Malt Scotch Whiskey 26 Year Tequila and is smooth enough to

and is smooth enough to drink neat yet overflowing with Hawaiian botanicals that can stand up to any cocktail mixer

Aroma of dark coffee

balanced flavor profile where expressive spice and cooked agave give way to ripe fruit and honey-sweet floral notes

Dos Armadillos Extra Anejo Clay Tequila is encased in a hand-crafted crystal bottle and shielded in clay

Douglas Laing Big Peat Blended Malt Scotch Whiskey 26 Year Tequila and is smooth enough toBig Peat Platinum Edition is a 26 year old Islay blended malt whisky from Douglas Laing. This limited edition whisky offers aromas of barbequed meat, bonfire embers, seaweed, raisins, prunes and honey. The palate has notes of sea spray, milk chocolate, liquorice and wax, with lots of bonfire ash and earthy peat smoke.