1924 Red Blend Double Black subregion_Cotes d'Auxerre The bright acidity on the

The bright acidity on the palate is balanced by creamy roundness

Dark brilliant ruby red

rhubarb and other herbs

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1924 Red Blend Double Black subregion_Cotes d'Auxerre The bright acidity on the"Gnarly Head Double Black delivers rich aromas of raspberry, blackberry, cocoa and caramel, setting the stage for concentrated flavors of fig jam, dark chocolate, toasted marshmallow and brown spices." This smooth, almost silky, wine shows a beautiful black fruit tone, with a full bodied frame and a light touch of tannins. It has plenty of black cherry and blackberry flavors accented by baking spices.