Vi Escumos de Qualitat, Mas del Serral 2014 brand_Wigle A classic Cabernet in structure

A classic Cabernet in structure and finesse

Showcasing a light to medium body

This lovely

cool fermentation preceded Sur-Lie aging for 6 months in small stainless steel tanks which resulted in a deep pink color and bold fruit flavors of fresh strawberry and ripe watermelon

Vi Escumos de Qualitat, Mas del Serral 2014 brand_Wigle A classic Cabernet in structureFrom the Clos del Serral, a coplantation of Xarel lo and Bastard Negre dating to 1954 Biodynamic viticulture and horse plowing between rows Manual harvest and manual, grape by grape selection Aged for 100 months on the lees No dosage Certified Organic (CCPAE) Practicing Biodynamic (Demeter)