Cahors Château du Cèdre, Pascal Verhaeghe 2014 Clos de Carmes which is considered to be

which is considered to be the best area for lemons

The wine is then aged for 14 months in French and American oak

comprising Le Grand Clos des Epenots

without the help of fertilizers

Cahors Château du Cèdre, Pascal Verhaeghe 2014 Clos de Carmes which is considered to beCHATEAU DU CEDRE, PASCAL VERHAEGHE, Cahors Pascal Verhaeghe has been the driving force behind the Cahors Quality Charter and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vir SurLot. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation,