Herve Villemade Cheverny Blanc 2023 071126OFFER Espadin agave is cooked underground

Espadin agave is cooked underground with hot rocks for five days

This blend of Chardonnay

whose Joseph Vaudan winery doubles as a teaching cellar - makes one of the reference bottlings

Fumey-Chatelain grows it on marl soils and ages it a year and a half in barrel

Herve Villemade Cheverny Blanc 2023 071126OFFER Espadin agave is cooked undergroundHerv Villemade's organic Cheverny Blanc reveals what happens when Sauvignon Blanc and Chardonnay merge on limestone rich soils in the Loire Valley. A wine that blooms with white flowers, jasmine, and elderflower, balanced by herbaceous edges and a core of ripe citrus. Made with minimal intervention and minimal sulfiteselegant, refreshing, and utterly alive.