Tamnavulin Pinot Noir Edition Single Malt Whisky 70cl Durif Blandy’s Duke of Clarence undergoes

Blandy’s Duke of Clarence undergoes fermentation on the skins with natural yeast at 24–26°C in temperature-controlled stainless steel tanks

leading to vanilla and toasted malt

very harmonious

ProductionGrapes are carefully selected from top villages and vinified in stainless steel

Tamnavulin Pinot Noir Edition Single Malt Whisky 70cl Durif Blandy’s Duke of Clarence undergoesMatured in American oak barrels and finished in German Pinot Noir red wine casks to complement the sweet, mellow taste of Tamnavulin. Soft aromas of Turkish delight, caramelised peaches and Seville oranges with hints of red cherries and apple pie. Flavours of vanilla, peach flan and ginger spice.