Bogle Vineyards Merlot 2016 Bottle:1 drier and less pungent than

drier and less pungent than theirlarger commercial counterparts

Fermentation Method: 20-30 days in stainlees steel

VINEYARD: Three generations of the Brangero women make this charming wine

with bright red reflections

Bogle Vineyards Merlot 2016 Bottle:1 drier and less pungent thanGorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish. This wine smells sweet and spicy like ginger