Montanari Organic Parmigiano Reggiano forum Established in the late 1800s

Established in the late 1800s

in the Valpantena - a valley that lies in a niche between Lake Garda and the arc of the Alps

The milk used for their range of cheeses and fresh dairy products comes from their own small herd of 60 Friesian-cross cows

Pure Añana salt crystals combined with Herbes de Provence in a handy grinder

Montanari Organic Parmigiano Reggiano forum Established in the late 1800sDescription Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo Balsamic. Milk: Cow, unpasteurised Origin: Italy Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to