Barolo Riserva 'Vignolo', Cavallotto [MWO] 2018 region_Lowland but it’s rounded by age

but it’s rounded by age

with a remarkable freshness

A touch of rock sugar added to balance the tartness of the ume plums

it was rested in plastic for 7 months

Barolo Riserva 'Vignolo', Cavallotto [MWO] 2018 region_Lowland but it’s rounded by age100% Nebbiolo from the 1. 96 hectare Vignolo vineyard, where there are approximately 10,700 Nebbiolo vines facing south and south west, which were planted in 1948 and 1966 Calcareous marl soil Indigenous yeast fermentation Submerged cap maceration for 20 35 days in stainless steel Aged in large Slavonian oak casks for about 4 5 years, plus one year in bottle 500 6 pack cases produced annually on average