Howard Park Cabernet Sauvignon Miamup 2017 Color:Red deep and a bit harsh

deep and a bit harsh and astringent just now

Shellfish - charcuterie - skate - reblochon cheese

fruit-forward and delicious on the palate

The wine is fermented cool

Howard Park Cabernet Sauvignon Miamup 2017 Color:Red deep and a bit harshDeep garnet in color with classic cabernet aromas of mint, violets, savory dry herbs and blackcurrant, and hints of smoky oak. The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, its good balance between fruit weight, tannin and oak suggests the wine will age gracefully. The Miamup Cabernet Sauvignon pairs excellent with Saltbush spit roasted