Oscietra Black Sturgeon Caviar Dairy-Free Made from water and semolina

Made from water and semolina dough

chunkier than their fine powder and offering a new multitude of uses

Pure white buffalo milk is A2 and contains significantly more protein and calcium than cow’s milk and roughly half the cholesterol

then stored at optimum conditions to allow the full flavours to develop

Oscietra Black Sturgeon Caviar Dairy-Free Made from water and semolinaDescription Available for pickup in store only. Referred to as "black gold", caviar has been treasured by Kings and Emperors for centuries, and is a symbol of luxury and fine dining. This black Sturgeon caviar is characterised by strong, uniform eggs with a creamy, almost nutty taste.