Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG This Honey processed Geisha from

This Honey processed Geisha from Finca Los Angeles in Buesaco

and controlled pH monitoring to develop an intense fruit-forward profile

enhance the coffee’s complexity and depth

Created in Nevada by us and canned our brew facility-11041 S Eastern Ave Suite 89052 Henderson Nevada

Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG This Honey processed Geisha fromProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Catiope Dark Fermentation Washed process captures an ancient method used for curing, fermenting, and preserving foods, where the absence of light has a positive effect on the fermentative activity of microorganisms. Harvested cherries undergo a disinfection process using a citric acid solution, followed by an oxidation process for 24 hours, then are pulped and placed into sealed plastic