B. Kosuge Carneros Pinot Noir 2023 web-published tinkering endlessly with farming

tinkering endlessly with farming

and one just outside the tiny village of Freestone

From a family with 140 years of shochu distilling on the coast of Kagoshima comes a single malt whisky that bridges Japanese tradition with Scotch technique

cool vintage and it shows in the best way

B. Kosuge Carneros Pinot Noir 2023 web-published tinkering endlessly with farmingByron Kosuge knows Carneros as well as anyone alivehe spent fifteen years making the Pinots at Saintsbury before going out on his own in 2004. This bottling blends his Carneros vineyard sources into a wine that captures the foggy, wind cooled character of the region: red fruited, savory, light on its feet. Restrained oak, early picking, and patient barrel time are Byron's signatures, and they're all here. A Carneros Pinot without bombast or showiness,