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The Professional Barista's Handbook by Scott Rao Puly Origine : Brésil Cultivar :

The Professional Barista's Handbook by Scott Rao Puly Origine : Brésil Cultivar :An Expert's Guide to Preparing Espresso, Coffee, and Tea. From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost unreadable scientific books mixed in. I would have

SKU: 49948306841 · From www.marsberger-treibhaus.de

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Description

Origine : Brésil Cultivar : Red Catuai

Flat White Extra Shot

Capacité du réservoir à marc: 15

storing and tasting

The Professional Barista's Handbook by Scott Rao Puly Origine : Brésil Cultivar :An Expert's Guide to Preparing Espresso, Coffee, and Tea. From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost unreadable scientific books mixed in. I would have

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