Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular Use as the final stage

Use as the final stage in knife sharpening

double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish

baked and grilled

Hajimeru in Japanese means 'Begin' and we believe this set is the best place for any home cooking enthusiast to begin an awesome knife collection

Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular Use as the final stageThe Kiritsuke Gyuto is a large chef's knife featuring a distinctive 'K tip' for precise work. At the same time, its long, deep blade makes it extremely capable. This knife is a double bevel, more multipurpose, easier to use version of the traditional single bevel Japanese Kiritsuke knife. It has a more curved edge to allow 'rock chopping'. It's a beast!