glutathione content of lactic acid bacteria Frontiers Overview of Glycometabolism of Lactic
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze Drying: Changes, Influencing Factors, and Application Strategies Frontiers Lactic acid bacteria with a strong antioxidant function isolated from Jiangshui, pickles, and feces Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link
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