Do Epic Shit Vanilla Bean Whiskey skus_17021 and opens full and weighty

and opens full and weighty on the palate

At this young stage

This has fine-grained tannins

and Chert soils • Fruit is sorted and destemmed into open-top fermenters • Cold soak for 3 days and fermented in 10-12 days • Aged 14 months in 70% American oak and 30% French oak (20% total new) • 750 cases produced • 14

Do Epic Shit Vanilla Bean Whiskey skus_17021 and opens full and weightyThis American whiskey from Prichard's Distillery infuses mature Tennessee whiskey with Madagascan vanilla beans for six months, yielding rich vanilla custard, toasted oak and mild char. Bottled at 45% ABV, non chill filtered, it's named to inspire bold creativity.