Aldabia Guinea Fowl in Cider Speciality French Food Benoit prides himself in following

Benoit prides himself in following the traditions of the true French artisan

Keep refrigerated

for a classic combination

A deposit of €15 is required to be paid upon ordering then the remaining balance to be paid at time of collection

Aldabia Guinea Fowl in Cider Speciality French Food Benoit prides himself in followingpintade au Cidre, a French dish that combines the rich flavours of guinea fowl chicken with tangy sweet cider. 400g Aldabia Selection Preparation tips A few minutes in the microwave oven, or in a saucepan. Ingredients Baserri guinea fowl, cider, liquid cream, bacon, onions, butter, nuts, salt, garlic, pepper.