Bols Apricot Brandy Size:1.00L A 3-hour maceration period was

A 3-hour maceration period was followed by gentle pressing with a pneumatic winepress

" - Christophe Valtaud

It and its other flavored brethren from Polugar could yield a lot of new cocktails for those looking for a different but high quality ingredient for their next cocktail menu

Christopher Santini is a gifted winemaker and wine-merchant based in Auxey-Duresses

Bols Apricot Brandy Size:1.00L A 3-hour maceration period wasClear, golden yellow. Roasted almond and apricot skin (akin to a combination of Maraschino and Amaretto) with tropical apricot fruit and banana chews candy. Moderately sweet, apricot skin and flesh, spirit notes of brandy, almond and pink grapefruit zest. Lingering almond amaretto, dried apricots, faint banana chews and faint clove spice. Fades with pink grapefruit lemon zestyness.