Maccario Dringenberg Rossese di Dolceacqua 2023 extra-brut-selection and the low 2 g/l

and the low 2 g/l dosage of Extra Brut highlights the purity and finesse of the fruit

Sustainably farmed Mendocino chardonnay - with bubbles

and subtly sweet taste

A classic aperitif

Maccario Dringenberg Rossese di Dolceacqua 2023 extra-brut-selection and the low 2 g/lLiguria barely makes enough wine to export, which is why almost nobody has tasted Rossese di Dolceacqua. The vineyards are steep, the plots are tiny, and most of what gets made is drunk on the spot by people on holiday on the Italian Riviera. Giovanna Maccario, working with her husband Goetz Dringenberg in San Biagio della Cima, is the reference point for the appellation. She farms four hectares in small parcels, each with its own terroir, and bottles