Sho Chiku Bai Sake Nigori Silky Mild brand_Willett Distillery with a good acid structure

with a good acid structure

It is best served at 15-17°C with roast pork

The wine is clean and refreshing and leaves a pleasant enduring finish

exhibiting amazing concentrations of dark fruit aromas and tastes

Sho Chiku Bai Sake Nigori Silky Mild brand_Willett Distillery with a good acid structureNigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is lightly filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle.