Palomo Espadin Mezcal ROSSCELLAR From the producer: A slightly

From the producer: A slightly smoky

This liqueur combines the juices and eau-de-vie from Austrian sour Weischel cherries

Bursting with raspberries and pomegranate

A particular aroma of cured Serrano ham

Palomo Espadin Mezcal ROSSCELLAR From the producer: A slightlyTraditional artisanal mezcal from Santiago Matatlan, Oaxacathe self proclaimed 'Mezcal Capital of the World.' Produced by mezcalero Carlos Mendez Blas, a multi generational maker. Espadin agave is cooked underground with hot rocks for five days, crushed by a horse drawn stone tahona, naturally fermented in wooden tinas using environmental yeast, then distilled in copper pot stills with fibers remaininga traditional technique that enhances agave