BOTTEGA - STAR DUST bakery The grapes used in the

The grapes used in the production of Moscato d'Asti come from vineyards grown on hills characterized by medium-bodied marls which

The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes

Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle

or the elixir of mint and honey until pairing the cheese cooked sliced​​

BOTTEGA - STAR DUST bakery The grapes used in theProsecco Dry DOC, obtained by the vilification of Glera grapes, grown on the Treviso hills. It is a product of immediate visual impact, as the green glass of the traditional bottle is entirely covered by a galaxy of crystals. The effect stardust makes especially shining the moment of the aperitif and of the toast Grape: Glera Appellation: Treviso DOC Tasting: Harmonious, elegant, persistent; good balance between the rich texture and pleasant mineral