Banyuls Vinegar - Aged in Oak Pastry Specially designed stainless steel blades

Specially designed stainless steel blades for spice and nut grinding

Set of 2 hand-held graters with a non-skid edge and 4″ long handles

stable 7/8 inch thick base

The ribbed surface of the cast iron panini press is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron

Banyuls Vinegar - Aged in Oak Pastry Specially designed stainless steel bladesBanyuls Vinegara sherry like vinegar from Southern Franceis the least known vinegar in American kitchens and the most used vinegar in fine American restaurants. Ours, by La Cave de L'Abb Rous, is the vinegar used in the house dressing at Chez Panisse. This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel aged for six years to develop