Fruit Press- 5.5L Dry Yeast It also boosts protein synthesis

It also boosts protein synthesis and yeast growth for greater biomass during propagation

Clear One Gallon Glass Jug

ATTENUATION: 67-75% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High (8-12%) TEMPERATURE RANGE: 66° - 71° F | 19° - 22° C PITCHING RATE: 1 Pouch (70 ML)/ up to 5 gallons @ 1

this strain will make a dry beer and showcase rounded hop bitterness

Fruit Press- 5.5L Dry Yeast It also boosts protein synthesisA high quality press built to last. Aluminum and Stainless Steel. 5. 5L capacity. Dimensions 20 X 17cm. Great for pressing fruit, cheese, mushrooms, or eggplant. Yes, we've had customers use this press for all of these purposes!