Cheese and Charcuterie catering platter for ten people (Collection only) pate Julien Baillard

Julien Baillard

These saucissons are made by Traditional Master Charcuterie of Mont Charvin which is located in the Mountains of the Haute Savoie region

Though the Baillard and Servin families have long experience in wine and winemaking

This family-run farm has perfected the art of raising ducks and producing foie gras using traditional methods

Cheese and Charcuterie catering platter for ten people (Collection only) pate Julien BaillardOur Cheese and Charcuterie catering platter for ten people is the perfect for any event or party that you might be hosting. It includes: Correzze or Rossette de Lyon salami, Lonzo , Gubbeen Chorizo, Mont Charvin salami, Hegartys Cheddar, Smoked Gubbeen, Wicklow Blue, Carrigaline Garlic and Herb, Cornichon, Grapes, Almonds, On the Pigs Back Rye or Wheat Crackers and Seymors Chill cheese sables. Retail price including platter and arrangement 75. 00