Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg canned 36g of carbohydrates

36g of carbohydrates

fabulous Côtes de Castillon to drink over the next two decades

Louis-style pork ribs

blocks bricks and plates as well as sculpted into bowls

Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg canned 36g of carbohydratesAnother specialty of Gascony, confit is a time honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast