Mount Edward, Ted Pinot Noir, Central Otago 2022 ooregon wine with the barrels not full

with the barrels not full

Entire vinification in new oak barrels (500l) - Long vatting period for about thirty days in open barrels - No winemaking additives are used except for low levels of sulphites before bottling

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Only natural yeasts are used

Mount Edward, Ted Pinot Noir, Central Otago 2022 ooregon wine with the barrels not fullDuncan Forsyth, Central Otago Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try to be little bit different. Mount Edward's winemaking approach is