#0197.S5 Dobashien Tea #04: Kakegawa Series: Shizuoka Sencha, Akari あかり Tableware Grinding: Ball mill grinding

Grinding: Ball mill grinding

A careful selection and processing of this Asahi cultivar is generally used for these competitions

Tencha tea leaves blended and refined by Nishide-san are then ground into fine matcha powder at his partner's matcha stone mill factory

COLOR: light blue (color may differ due to your computer screen)

#0197.S5 Dobashien Tea #04: Kakegawa Series: Shizuoka Sencha, Akari あかり Tableware Grinding: Ball mill grindingThe Dobashien Tea Company holds pride in their "Akari" sencha blend which produces a deep emerald color when steeped. Many people who drink this tea are surprised that it is a sencha which tastes like it has matcha in it, however, it does not include any matcha. Made with tea leaves from the ichibancha (first flush) harvest, please enjoy the subtle aroma and refreshing sweetness as the flavors melt gradually in your mouth. The Akari comes from their