George Duboeuf Beaujolais Nouveau brand_Martin Ray Vineyards cupreata) harvested with 2 years

cupreata) harvested with 2 years capón • Cooked 4 days in an earthen pit oven with Encino amarillo • Fermented 6 days in white pine (ayacahuite) tanks using spring water • Distilled twice using traditional copper pot stills • Rested 1 year and 1 month in glass before bottling • Wet stone/petrichor

velvety texture is perfectly balanced by firm tannins and a pleasing acidity

and slightly smoky aromas

A great gin begins and ends with the question

George Duboeuf Beaujolais Nouveau brand_Martin Ray Vineyards cupreata) harvested with 2 yearsThe classic, light red for celebrating the Joy of Life, released the 2rd Thursday of November.