Vegetarian Tagines & Couscous by Ghillie Basan Butter Dish Maaike van Geijn

Maaike van Geijn

Is it the amount of extra virgin olive oil and Sicilian sea-salt that make them so perfect to use on other dishes

The spaces share a passion for modern timeless design

double-insulated freezer bowl and automatic mixing paddle do all the work

Vegetarian Tagines & Couscous by Ghillie Basan Butter Dish Maaike van GeijnExperience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan