Roberto Henriquez Bio-Bio Pais Franco 2021 NO20230705 7% and its recipe features

7% and its recipe features 85% bourbon and 15% sherry

Merlot-led and Cabernet Franc-lifted

it expresses citrus

This is 100% Pinot Noir that spends 2 ½ to 3 days macerating with the skins prior to being pressed and finishing fermentation

Roberto Henriquez Bio-Bio Pais Franco 2021 NO20230705 7% and its recipe featuresPas was Chile's grape for four hundred years before anybody turned up with Cabernet brought by missionaries, planted everywhere, then dismissed as bulk juice and largely abandoned. Roberto Henriquez is one of the growers who refused to let it disappear. He grew up in Concepcin, did his time at big commercial wineries, went to the Loire, spent time working alongside Louis Antoine Luyt, and came home to farm ancient ungrafted vines in Bo Bo. This