High Note Red Blend Andes 1100 Meter 2016 Color:Red ripest bunches are specially selected

ripest bunches are specially selected for pressing

James Suckling 93 points - The vintage has really underscored the freshness here

The destemming process uses two conduits which lead into a perforated cylinder in which the skins are separated from the stems without shredding

this Sauvignon

High Note Red Blend Andes 1100 Meter 2016 Color:Red ripest bunches are specially selectedTemperatures were generally cooler throughout summer and especially in early Autumn, leading to unusually high natural acidity (lower pH's) and relatively low sugar alcohol levels the perfect balance. Nights were cooler than average and harvest happened between 7 and 10 days later than usual, giving us bright aromatics in addition to the hang time related velvetiness in the tannins. Overall cooler climate and cooler nights give us wines with bright