Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl Teaninich and Ryan worked feverishly to

and Ryan worked feverishly to put together a precise set of botanicals they felt would best come together to mark the spirit as a definitively Northwest product

Bottled in spring

Once opened

leading into a refined

Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl Teaninich and Ryan worked feverishly toConventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake nurtured to perfection blends harmoniously with the fruity flavour of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes