SA Table: 06 April 2024 chescato Vegetables are the star of

Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

SA Table: 06 April 2024 chescato Vegetables are the star ofSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food