Guatemala El Injerto Gesha faire meticulous harvest practices and experimental

meticulous harvest practices and experimental processing methods

The Cerro Azul farm regularly produces some of the top lots that we purchase from Granja la Esperanza

the Peterson’s Gesha continue to provide an elevated coffee experience with their delicate florals and extraordinary complex sweetness

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Guatemala El Injerto Gesha faire meticulous harvest practices and experimentalGrown in the mineral rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision driven coffee production.