Papa's Pilar Blonde Rum Size:750 Ml which date back to 1971

which date back to 1971 • Hand harvested • Each varietal is fermented separately with indigenous yeast in seasoned French oak barrels • Aged for 12 months on the lees • Bottling is carried out by hand with minimal fining and filtration

when successful

The mouthfeel is rich and indulgent with further orchard flavors and silky hints of cognac cask that resonate in the long

red volcanic soil are ideal for cultivating Weber Blue agave

Papa's Pilar Blonde Rum Size:750 Ml which date back to 1971A blend of six different, hand selected rums from four sourcesthe Dominican Republic, Panama, Venezuela and Floridathat undergoes Papas Pilars proprietary solera, with time in Bourbon barrels and Spanish Oloroso Sherry casks