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Le Gruyere Size/Portion:Medium (250g-300g) cane sugar

Le Gruyere Size/Portion:Medium (250g-300g) cane sugarThis Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year. This cheese is made from raw milk using recipes dating back to 1155. It is smooth in texture and has rich, beefy flavors that are tempered by hints of apples and pears. Famously used in fondue recipes, this cheese melts fabulously well and

SKU: 61503566785 · From www.marsberger-treibhaus.de

4.7
USD12.25 USD36.25

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Description

cane sugar

extra sharp and crumbly

made by the action of Penicillium roqueforti

Delectably delicious and bite sized

Le Gruyere Size/Portion:Medium (250g-300g) cane sugarThis Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year. This cheese is made from raw milk using recipes dating back to 1155. It is smooth in texture and has rich, beefy flavors that are tempered by hints of apples and pears. Famously used in fondue recipes, this cheese melts fabulously well and

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