Krug Vintage Champagne (Gift Box) 2011 brand_Joyvin Direct press Traditional vinification at

Direct press Traditional vinification at low temperatures Wine does not undergo malolactic fermentation Ages in cuve for 7 months before bottling

The Estate Spätlese is sourced from parcels that neighbor the estate’s classified single-vineyard sites

total acidity 5

Spontaneous fermentation in barrels with indigenous yeasts

Krug Vintage Champagne (Gift Box) 2011 brand_Joyvin Direct press Traditional vinification at98 James Suckling It shows reserved character but with a lot of energy and tension. Concentrated citrus fruit, candied lemons and mandarin peel with hints of savory herbs and spices. Notes of brioche and caraway seeds. Full bodied, complex and nervy on the palate. It has fine, silky bubbles yet its structured and firm with a lot of power. It builds up on the finish with freshness and vibrancy. 97 Jeb Dunnuck Because 2011 was a challenging vintage for