Ad Hoc's Hoc Sauce bouchon bistro basic but essential refinements every

basic but essential refinements every step of the way make for the cleanest flavors

no critical steps ignored

a chef’s pantry

So let your imagination transport you back to the burnished warmth of an old-fashioned French bistro

Ad Hoc's Hoc Sauce bouchon bistro basic but essential refinements everyAd Hocs house made Hoc Sauce is our take on a traditional hot sauce and pairs perfectly with our famous buttermilk fried chicken. The Hoc Sauce is a combination of distilled white vinegar, garlic, jalapeno pepper, salt and serrano pepper. Its star ingredient is the aji dulce pepper, a more fruit forward heat, and is grown exclusively in The French Laundrys culinary garden located in Yountville, California. Hoc Sauce Ingredients: Distilled white