Apple "Bramley's Seedling" Potted Trees Flesh: Yellow

Flesh: Yellow

Switzerland in 1966 where it is still a very popular eating apple

Vinous aroma and rich

likely the oldest North American apple variety still in production

Apple "Bramley's Seedling" Potted Trees Flesh: YellowBramleys Seedling The Definitive English Cooking Apple [Acid high; Sugar low; Tannin low] Culinary, Cider Sharp, Firm, Classic Physical Attributes: Shape: large, oblate Skin: Green yellow skin, sometimes red stripes Flesh: White, firm Flavour: A great palate cleanser when eaten raw because of its punchy lemony flavour, but it really comes to life when cooked or juiced and adds that old timey apple flavour. Neat History: Sometimes though rarely the