Lagrein, Abbazia di Novacella grapes_Corvina^Molinara^Rondinella Alcohol Percentage

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This is a delicious mix of Germany's best apples and grain spirits

After 6 months’ bottle-ageing

cleansing lime zest gives the wine focus while a kiss of summer- ripened guava and mineral carries itself to the round and refreshing lift on the finish

Lagrein, Abbazia di Novacella grapes_Corvina^Molinara^Rondinella Alcohol PercentageFrom vineyards in Bolzanos Quirein district at 850 1150 feet (260 350 mt). The soil is a mixture of sand, clay and eroded quartzite porphyry 2500 3000 plants per hectare with yields of 80 hl per hectare Harvest is in Mid October Fermentation takes place in stainless steel and lasts about 15 days Malolactic fermentation and aging occur in 60 hl oak casks for 6 months 3,500 cases produced annually